First of all, the ribs will be cleaned with water, put the ribs into cool water to boil the ribs, and then clip out the ribs, set aside, first of all, cut the green onion into segments, cut the ginger into slices with a knife, and prepare star anise and other related seasonings, put these seasonings and ribs into a casserole dish together, and simmer on a low fire until the ribs are cooked to a very cooked ribs, and then fish out the ribs, then put the ribs in the casserole dish, and then cook the ribs. Use them to make sweet and sour pork, and don't throw away the leftover rib stock in the pot, it's perfectly fine for both soup and noodles, don't waste them all. Then add about 1 tablespoon of salt, 3 tablespoons of sugar, as well as cornstarch, soy sauce and vinegar into the pot, then add a proper amount of cold water into the pot and pour it into the pot to bring the water to a boil. After boiling, the ribs slowly into the pot, cover the pot, open the lid, open a small fire, stew about five minutes to ten minutes or so, stew until the soup thick, and so do cooked, ribs out of the pot before adding a small amount of vinegar in the pot, and then, wait until out of the pot, sprinkle a small amount of finely chopped green onions, white sesame seeds and other related ingredients on the ribs on the can be.

Nutritional Value of Sweet and Sour Spare Ribs

In fact, because there are some ingredients such as spare ribs, vinegar and sugar in Sweet and Sour Spare Ribs, Sweet and Sour Spare Ribs collects the nutritional value of some ingredients such as spare ribs, vinegar and sugar. Sugar can help us to produce fluids, remove bad breath, etc. Normally, eating some sugar properly can help us to improve our body's absorption of calcium, and it can also help us to nourish and benefit the liver and spleen meridians. The pork ribs in sweet and sour pork, not only contain protein, vitamins and fat and other nutrients, which is also rich in calcium phosphate, collagen and other related nutrients, these nutrients are essential nutrients in our normal life. And inside the calcium content is also very rich, not only for the elderly, very consistent with the calcium, but also in the growth and development period of young people, but also has a very good effect and role of calcium.