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(2) Shrimp and radish soup
First of all, main ingredients: white radish about 3 Liang (cut into strips for later use) shrimp (large) about 15 ingredients: ginger, chopped green onion chicken essence.
1, bring the water to a boil, add red dates and ginger slices, and cook for 3 minutes on medium heat. After the ginger juice is cooked thoroughly, it will be cooked into light yellow.
2. Add the chopped white radish strips and cook for 3 minutes on medium heat. The white radishes at this time are basically tender.
3. Add the soaked shrimp. Because shrimp is salty, there is basically no need to add salt, which suits your own taste. Add chicken essence, simmer 10 minutes, and add chopped green onion.
All right, you can cook. You can drop a few drops of sesame oil if you like the taste of sesame oil. A delicious shrimp and radish soup is ready.
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(3) Fried burdock with shrimp
Ingredients: dried shrimp 1 cup, burdock 60g, garlic moss 40g, red pepper 1/2, cooking oil 1.5 cup, soy sauce 1 tablespoon, water 2 tablespoons, sugar 1 tablespoon and cooking wine 2 tablespoons.
Exercise:
1 Burdock peeled and shredded for soaking in water, garlic moss and red pepper shredded for later use.
2. Cook the dried shrimps in a pot with low fire, and fry the burdock in an oil pan.
Add sauce, sugar and cooking wine to the fried burdock and cook for a while, then add garlic moss and dried shrimps to continue frying.
Add syrup and red pepper almost at the same time, and finally drop sesame oil and sprinkle sesame seeds.
Tips:
Dried shrimp is a good shrimp with a beard and a red transparent tail.
Stir-fry the shrimp before frying it with burdock, so that the whiskers of the shrimp can be removed and the final dish can be cleaner.
When peeling burdock, use the back of a knife or a potato peeler. Soaking in water after peeling can keep burdock from discoloring.
Don't put shrimp in soy sauce at first. When the soy sauce is reduced to a certain extent, the shrimp will turn black and then put it in.