Leshan has Emei bean curd, Niuhua bean curd and Jiajiang bean curd. These methods are different and taste different. \x0d\ The downtown area mainly worships Niuhua School, which is a place name, less than 20km away from the Mountain Buddha. There are also several Niuhua bean curd brains in the downtown area, which can be found by asking in the street. \x0d\ Crispy tofu brain is the representative of Emei tofu brain, and it also has a unique egg-washed tofu brain. \x0d\ Jiajiang bean curd can be roughly divided into two types: shredded chicken bean curd and steamed beef bean curd. \x0d\ The most famous of Niuhua bean curd is shredded chicken bean curd (not spicy) or beef bean curd (spicy). When making it, prepare the main ingredients, dried sea pepper, ginger, onion, kohlrabi, parsley, etc., thicken the pot, gently spread a thin layer of tender bean curd with a shovel, put it into a small bowl, and put the vermicelli into a small bowl after boiling. Its characteristics are salty, spicy, hot and spicy, and Huahua is not far from Xiba. In the process of making the most important tofu flower in tofu brain, Xiba tofu is inherited as "fragrant, fresh, smooth and tender", with soft taste and unique flavor.