Today we are sharing a home-cooked dinner dish? Potato roast chicken pieces? The home practice of potatoes is a lot of people are more favorite ingredients, potatoes can be called a hundred food, whether it is a poor appetite or do not know what to eat, there is nothing is a hot and sour shredded potatoes can not be solved, although it is a bad street home cooking, but it is also the existence of the classic in general, and most of them are still eaten as a side dish, but even if it is the supporting role often play a boisterous effect, I think that potatoes! and meat dishes is the perfect combination, sucked full of soup after the potato sweet and soft flavor can be no less than the meat of the delicious. The following is a detailed sharing of this dish, like friends hurry to learn it.

Potato chicken pieces

1. First of all, we are ready to tender chicken half, chopped into uniform small pieces, chopped off the chicken toes, put into a pot and poured into the appropriate amount of water, add 10 grams of cooking wine to go fishy, 5 grams of ginger juice can also be used instead of ginger, and then add a little salt, mixing evenly and soak for 10 minutes to soak out of the chicken pieces of blood to reduce the fishy taste.

2. Then prepare the accessories, peel the skin of a potato, cut into uniform small pieces, half of the green pepper cut into slices, a small piece of carrot cut into diamond-shaped slices, mainly used to match the color.

3. ginger cut into slices, a small piece of garlic cut into granules, a section of white onion cut into rings, all together, add anise 2, a small piece of green pepper, a small piece of dried chili pepper spare.

4. After all the ingredients are ready, we will blanch the chicken, pot of boiling water, the chicken pieces of blood in the dry, rinse with water, pour into the pot of chicken pieces of cold water in the pot, it is easier to cook out the inside of the blood and impurities, add 5 grams of cooking wine to go to the fishy, a little salt and chicken into the bottom of the flavor, after the boiling of the water, hit the pot of foam, blanch for about 2 minutes to pour out, rinse with water to control the water! Standby.

5. pot of boiling oil, oil is hot, put the bean paste 5 grams of fried red oil, pour onions and ginger and other small ingredients, open a small fire to stir fry spicy flavor, always observe the color of the chili pepper so as not to fry paste.

6. Add 5 grams of oyster sauce to increase freshness, stir fry the oyster sauce, the water control of the chicken pieces into the pot, stir fry for about 2 minutes, after the chicken pieces fried dry fried incense, add 3 grams of soy sauce to enhance the color, the color of the stir fry evenly from the side of the pot into a small amount of water, the water should be no more than the chicken pieces.

7. Add 4 grams of salt, 2 grams of chicken essence, a little sugar to refresh, 2 grams of five-spice powder, 2 grams of pepper, 5 grams of white vinegar, white vinegar can make the bones in the calcium dissolved, easy for the human body to absorb and stewed meat more tender.

8. Stir to melt the seasoning, after the soup boiled, pour the potatoes into the pot, add 10 grams of soy sauce, after the fire boiled, turn the fire to simmer for 15 minutes, the purpose of this step is to chicken and potato stew, stewed flavor.

9. Stew until the chicken pieces of bone, potatoes gently spatula on the broken, then turn on the heat to collect juice, soup collected into a viscous shape, the vegetables into the pot, stir-frying until the vegetables broken raw, dripping a little oil to brighten up the color, turn the pan can be discharged into the plate.

Well, this soft and tender fresh and fragrant potatoes roasted chicken is done, like friends take the time to try it.