Beat the eggs in a bowl, add sugar and milk, stir well, filter the egg liquid through a sieve twice to keep the surface of the egg liquid from opening, then put it in the refrigerator for half an hour, repeat rolling, folding in half, and then rolling in half for refrigeration, and repeat for three times. This step is the key, which is to crisp. The last step: after the egg yolk is beaten, add whipped cream, milk, condensed milk and white sugar, and then send it together, and then add it. Otherwise, there will be a lot of small particles that can't be stirred.) Finally, roll the beaten egg tart liquid into a large piece with a thickness of 5 mm, roll it up, and then cut it into noodles like jiaozi, with a little foam.

In fact, if you don't want to work hard but think it's important to sell outside, you can buy ready-made egg tart liquid online or make it yourself. The simplest materials are eggs, sugar and pure milk, so you can make egg tart liquid. Not clean.

The supermarket sells egg tart skins and egg tart liquid and then pours the egg liquid into the egg tart skins. Pour in 80% full, pay attention to mix pure milk, whipped cream and powdered sugar and stir it a little (if it is white sugar, you need to stir it until the sugar melts, you can sting it in the microwave for a while, which is faster. But when you put the egg yolk, you have to wait until the solution is not hot, otherwise don't spill it. Otherwise, the egg liquid will swell up during baking, so the ugly shape will also affect the taste.

Pour the egg tart liquid into the egg tart skin and then put it into the oven. The oven is preheated at 200 degrees for 5 minutes, and baked in the middle for 25 minutes. Finally, if you like to eat fruit egg tart, you can add mango, yellow peach, raisins, blueberry jam and so on. Pay attention to the mango and yellow peach into small diced pieces, and put them into the egg liquid, and don't put too much, otherwise it will also affect the taste and color. You can put them on the upper layer and bake them for a while to color them. Remember, watch them carefully, don't paste them, and they will color quickly.

Ingredients: 2 eggs, 200ml pure milk and white sugar.

A spoonful, a spoonful of flour (you can eat more of the above ingredients)

Pour the eggs, milk, white sugar and flour into a bowl in turn and stir.

Mix well and filter with a sieve.