Remove the shrimp line from the white shrimp, cut off the shrimp whiskers, wash them, and cut the chicken wings into sections after washing them.

2.

Prepare minced ginger and garlic, chopped coriander, chopped green onion, white sesame, spicy powder and dried Chili.

3.

Add 2g of salt to the chicken wings, mix with cooking wine and spicy powder and marinate 1 hour.

4.

Wash celery and cut into sections, peel lotus root, wash and cut into sections to prepare cooked peanuts.

5.

The oil temperature in the pot is 7 minutes hot, and the chicken wings are fried with medium heat until the color is golden.

6.

Add the shrimps, fry them until the shells are crisp, and then pick them up.

7.

Add minced ginger and garlic to the bottom oil, and the chopped green onion will burst into fragrance.

8.

Add celery and lotus root, stir-fry until fragrant, add salt and stir-fry until broken.

9.

Then stir-fry the chicken wings and shrimps evenly.

10.

Add dried chillies.

1 1.

Add spicy powder and stir well.

12.

Finally, add the peanuts and turn off the fire.

13.

Put it in a bowl and sprinkle with white sesame seeds and chopped coriander. Serve.