The first step, prepare yellow bone fish, ginger, dry chili, garlic, green onion, oil and salt, cooking wine, soybean paste, old soy sauce, vinegar, starch, soy sauce and sugar.

The second step, the yellow bone fish directly after processing washed, ginger shredded, garlic sliced, scallions cut section. The first step is to make sure that you have a good pan of oil and heat it up, and then fry the fish directly in the pan.

The third step, the pot to stay in the oil, add onions and ginger and dried chili peppers burst incense, will be the bean paste into the pot stir fry. Add the yellow bone fish and water and start boiling.

The fourth step, add you on the boil, the vinegar and old soy sauce under the pot, cover and simmer for about eight minutes, add salt, soy sauce and sugar to taste, boil thick and out of the pot.