First, if you want to make the fish soup milky white, you must not put soy sauce.
When cooking, many people habitually put soy sauce in order to improve the taste. However, if you want to cook for a while, you must remember not to put soy sauce. No matter whether it is soy sauce or soy sauce, it has a certain color. After putting soy sauce, the fish pond will not be so white. Even if the fish pond has been boiled into white, the color will not be perfect if soy sauce is added. Many people have no appetite for such fish soup.
Second, when cooking fish soup, the first step is to fry the fish, so that the fish soup can appear milky white.
I don't know if you have ever drunk crucian carp soup, especially for lactating women. It is very beneficial to drink a bowl of steaming crucian carp soup, which is not only conducive to physical recovery, but also can bring more energy to the body and provide more rations for babies. As a woman, when I am breastfeeding, I can often drink the crucian carp soup cooked by my mother. The crucian carp soup cooked by my mother is not greasy at all. The soup is thick milky white, which makes me more appetizing. I can drink two bowls every time. Later, I also learned from my mother how to cook fish soup into milky white. My mother told me a secret, that is, when cooking fish soup, you should first put oil in the pot and fry the crucian carp on both sides. After the fish is built, put it in water directly, and boil it with boiling water for 20 minutes on high fire and 20 minutes on low fire, so the fish soup cooked is particularly successful.
About? How can I boil fish soup into milky white? ? That's my opinion on this topic. What do you think? Welcome to the comment area to leave a positive message.