Under normal circumstances, corn can be cooked in about 0/5 minutes after steaming/kloc. Generally, the steamed corn is tender corn, mainly tender corn, which has better taste and fragrance and is easier to cook when steamed.

The time for steaming tender corn should not be too long. Otherwise, it is easy to steam old corn, resulting in loss of nutrition and loss of fresh and tender taste. If it is old corn, the steaming time should be extended accordingly.

Introduction:

Steamed corn is usually steamed on a steamer, but boiled corn is very different. It needs to peel off the shell of corn and soak it in water to cook, which shows that their taste has changed a lot. Steamed corn is sweet, tastes better than boiled corn, and retains more nutrients.

Boiled corn is not as good as steamed corn because of too long soaking time and too much sugar loss, but boiled corn with too much water will make it tender.