When the folds of Tricholoma mushroom turn black after being left for a long time, Tricholoma mushroom can be eaten, and its taste and nutritional value will be reduced. When the mushroom folds turn black due to mildew, the mushroom should not be eaten. At this time, its composition has changed, and eating it will cause harm to the human body.

1, prevent too long

Tricholoma can be eaten when its folds turn black after being left for too long. After storage for a long time, Tricholoma will gradually age, the umbrella cover will crack, the bacterial membrane will fall off, and the folds will turn black. At this time, the taste of Tricholoma will deteriorate and its nutritional value will decrease, but the ingredients will not change, so it is edible.

2, mildew occurs

When the mushroom folds turn black due to mildew, it can't be eaten. After Tricholoma takes place mildew, the color will turn black, the elasticity will become worse, the whole Tricholoma has a sour smell, and the composition has changed, which will cause harm to the human body after eating.

3. How to eat

When eating Tricholoma, you can cook it with beans, vegetables, meat, etc. Tricholoma is delicious and can greatly increase the flavor of dishes. When cooking Tricholoma, you can't add monosodium glutamate to the dishes, which will make Tricholoma lose its umami flavor and affect its taste.