Southern Song Dynasty Dingsheng Cake

The crispy cake is soft and sweet, fragrant and glutinous, with a soft texture and the sweetness of bean paste. It is said that during the Southern Song Dynasty, when the people were recruiting soldiers for the Han family army, the cakes had the word "Dingsheng" on them, and later they were also called Dingsheng cakes.

Wu Shan Butter Cake

The butter cake has a pointed top and a round bottom. It is a golden mountain. It is coated with fine white sugar and covered with a golden mask. The layers are stacked, crisp but not broken. , melts in your mouth. Wushan Crispy Cake, known as "Wushan No. 1 Store", was once praised by Su Dongpo.

Nestle Bird's Nest

Select quail eggs made from various raw materials such as clear noodles, lard, salted egg yolk, quail eggs, fine sand, etc. They are rich in nutrients and the salted egg yolk is delicious. The appearance is golden and crispy, and the quail eggs and salted egg yolks collide to create a "strong spark". Its taste is delicate and smooth, and it truly achieves the double absorption of nutrition and deliciousness of this dish.

Chicken Crisps

It is named after its small and cute appearance that resembles a chicken. Chicken Crisps are baked with refined powder, bean paste, etc. as the main ingredients. Its texture is crispy and the bean paste is Soft and sweet, it is loved by children.

Ma Ball King

Ma Wang looks like a balloon, with a layer of sesame stuck on the surface. It is golden in color, thin in skin, crispy and delicious. Be careful when eating. Break a small piece of the skin first so that the internal organs can be heated through. The thin layer of skin is very crispy, and the next step is to taste the soft and glutinous rice, accompanied by a faint sweet taste.

Pianer Sichuan Noodles

Pianer Sichuan Noodles are characterized by the deliciousness of Taidu vegetables and bamboo shoots, which is endlessly memorable. The toppings of regular Pian'er Sichuan noodles are composed of pickled vegetables, bamboo shoot slices and lean meat slices, but with the change of food combinations, the toppings have also become diverse, and anything can be added to form your own "Pian'er Sichuan noodles".

Cat ears

Cat ears are a kind of pasta named after their shape like cat ears. Noodles, shrimps, ham and chicken breast are its ingredients. The cat ear shape is hollow, making it easier to absorb the soup.

Onion buns and cypress buns

Onion buns and cypress buns are actually fried dough sticks. The outer shell is spring pancakes wrapped in fried dough sticks. The green onion buns are baked with sweet noodle sauce. They taste sweet and delicious. Crispy fried dough sticks paired with spring pancakes, gorge on them!

Hangzhou Xiaolongbao

Xiaolongbao is a traditional snack in Hangzhou. The jelly of pig skin is chopped finely and mixed with fillings. When the skin jelly is heated, it turns into juice. This is exactly what Xiaolongbao is. The secret to rich soup and rich flavor. Boiling water is needed to boil the noodles so that the dough is soft and smooth, and the filling needs to be juicy to be delicious.

Osmanthus sugar

It is made from fresh osmanthus and white sugar. Every year around August, the fragrance of osmanthus will float out. At this time, you can use fresh osmanthus to make sweet osmanthus sugar and chestnuts. Soup etc. It has a sweet color and has the effects of moistening the lungs, neutralizing the lungs, and soothing the liver qi.