Ingredients: fish head, chopped pepper, ginger, onion, monosodium glutamate, sugar, salt and red oil.

Exercise:

1. Handle the ingredients first, wash the fish head, cut it in half, and chop the red pepper. You can also buy chopped pepper, Jiang Mo, chopped green onion and minced garlic directly.

2. Put the fish head in a bowl, then put a layer of cooking oil, put some cooking wine to remove fishy smell, and then spread Jiang Mo, minced garlic and chopped pepper evenly on the fish head.

3. Boil the water in the pot. After the water is boiled, put the fish head in and steam for about ten minutes.

4. Take out the steamed fish head, boil the oil again, and pour it on the fish head after the oil is hot.

Second, spicy crayfish

Ingredients: lobster, ginger, salt, chicken essence, cooking wine, vinegar, soy sauce, soy sauce, bean paste, chicken essence, black pepper, pepper, shallot, star anise, cinnamon, ginkgo, pepper and Chili oil.

Exercise:

1. Deal with the bought lobster, cut off the long whiskers and feet, then remove the shrimp line and clean it.

2. Boil the water in the pot, pour the shrimp into the water, and remove the cold water after 5 minutes.

3, go to the sharp ginger slices and shallots for spare, and prepare the above seasonings and ingredients.

4. Cook oil from the pot. When the oil is hot, add pepper, pepper, ginger and bean paste and stir fry, then add spices and stir fry.

5. After a while, add lobster and stir fry, then add water to start cooking.

6. When the lobster water is half boiled, add salt, chicken essence, soy sauce, soy sauce and pepper to taste. Finally, you can cook the juice.

Third, braised pork with plum vegetables.

Ingredients: pork belly, dried plum, rice wine, soy sauce, ginger, onion, shallot, Chili powder and salt.

Exercise:

1, the bought pork is cooked first, and the pork is cooked with green onions, ginger and rice wine for about 30 minutes.

2. After the pork is cooked, pick it up and use paper towels or kitchen absorbent paper to absorb water.

3. Color the pork before frying, dip it in soy sauce and soy sauce with a brush, spread it evenly on the pork, and then brush it with a layer of honey, which will taste better.

4. Cook oil from the pot. When the oil temperature is 60% hot, add pork and start frying. Stir-fry for a while and then turn it over to continue frying. Take it out to cool.

5. Cut the pork into pieces of the same size and put them neatly in a bowl.

6. Burn the oil in the pot, fry the dried plums, add some soy sauce, oyster sauce and salt to taste, then put it on the braised pork and press it with a spoon.

7. Prepare a pressure cooker, put the braised pork with plum vegetables in it, and steam for 20 minutes after SAIC.

8. Take out the braised pork with plum vegetables and pour it into a bigger bowl. If you like thick soup, you can add water and starch to the braised pork, and the taste will be ready.

Fourth, steamed bacon.

Ingredients: bacon, spicy chicken, bacon, shredded ginger, chopped pepper, lobster sauce, chopped green onion,

Exercise:

1, clean all three kinds of bacon, cut them into pieces you want, then cook them in a pot and take them out.

2. Put these three ingredients evenly on a plate, add Jiang Mo, chopped pepper and fermented soybean to enhance the flavor, and steam for half an hour.

3. Then take out the bacon and steam it, sprinkle with chopped green onion or coriander to decorate it, and you can eat it!

Verb (abbreviation for verb) family photo

Ingredients: pork bone, chicken skeleton, cooking wine, ginger, onion, meatballs, quail eggs, ham slices, egg dumplings, Flammulina velutipes, red dates and medlar.

Exercise:

1, boil water in a pot, add pork bones and chicken skeleton, add ginger slices and cooking wine to remove fishy smell.

2. After blanching, take it out and rinse it, then stew it in warm water for two hours.

3. After stewing for two hours, remove the pig bones and chicken bones. Do not add meatballs, egg dumplings, quail eggs and other ingredients to the soup.

4. When the ingredients are cooked, add salt and pepper to taste.

Six, braised fish

Ingredients: bream, cooking wine, ginger, bean paste, onion, ginger, garlic, millet spicy, soy sauce, chicken essence and chopped green onion.

Exercise:

1. Wash the bought bream, insert flower knives on both sides of the fish and marinate with salt and cooking wine 15 minutes.

2. Boil the oil in the pot and put more oil. First, put the ginger slices in, and then put the fish down for frying. After shaping, turn over and continue frying. After both sides are golden, remove the oil control.

3. Leave some base oil in the pot, add onion, ginger and garlic, then add bean paste and fry for a while. If it is spicy, you can also add millet spicy, and then add water to boil.

After the water is boiled, put the fried fish in, add soy sauce, chicken essence and salt to taste, and when the soup is almost dry, you can eat it out of the pot.

Seven, braised trotters

Ingredients: trotters, dried peppers, onions, ginger, soy sauce, soy sauce, oyster sauce, salt and rock sugar.

Exercise:

1. After the trotters are burned, put them in cold water for two minutes, then take them out and clean them.

2. Heat oil from the pan, add onion and ginger, saute dried Chili, then pour in trotters and stir-fry until fragrant, add appropriate amount of soy sauce for seasoning and continue to stir-fry, stir-fry with soy sauce and add appropriate amount of water to start stewing.

3. After adding water, put the rock sugar and stew together in the pot. It's better to use a pressure cooker, which is faster.

4. When the soup is thick, pour in some soy sauce to color it, and then sprinkle a few crystal sugar to melt it, so you can collect the juice and get angry.

Eight, crab roe vermicelli pot

Ingredients: vermicelli, crab powder, shrimp, minced meat, garlic, oyster sauce and salt.

Exercise:

1, fans soak in warm water two hours in advance.

2. Cut garlic into minced garlic.

3. Heat oil in the pot, add minced garlic, minced shrimp and crab powder and stir well. After a while, pour in the vermicelli and stir fry over low heat to prevent it from sticking to the pot.

4. After the fans are fried, add oyster sauce and a little salt to taste, and finally sprinkle with chopped green onion is perfect!

Nine, cold and sharp ear roots

Ingredients: broken ears, salt, Chili oil, millet spicy, aged vinegar.

Exercise:

1, the smell of the broken ear root is heavy, so it needs to be caught with salt and let stand 1 hour.

2. Wash the roots of the ears and put them on a plate for later use.

3, adjust a soul juice, add two spoonfuls of balsamic vinegar, appropriate amount of millet spicy and Chili oil, stir well and pour into the roots of broken ears to enjoy.

Ten, cold preserved eggs

Ingredients: preserved eggs, millet spicy, sesame oil, soy sauce, balsamic vinegar, garlic and sugar.

Exercise:

1. Peel the preserved eggs and clean them. In order to keep the preserved eggs intact, cut them into four pieces with thin thread and put them neatly in a bowl.

2. Chop the millet and garlic, put them in a bowl, add sugar, soy sauce and balsamic vinegar to taste, and finally add sesame oil and mix well.

3. Pour the prepared juice on preserved eggs, add chopped green onion and coriander according to personal taste, and serve appetizing cold salad.

The above ten classic dishes of Hunan flavor have been sorted out for everyone, and the ingredients and brief steps have been typed on them. Please save some for your favorite friends.