Main Ingredients

Chub Fish Tail 500g

Scallion and Ginger to taste

Braised Soy Sauce 15g

Sugar 3g

Oyster Sauce 15g

Pepper 2g

White Wine 5ml

Milk Wine 30ml

Sweet Sugar 20g

Brown Sugar 10g

Soy Sauce 30ml

Balsamic Vinegar 20ml

Salt to taste

Sauce Flavor

Smoking Process

Hours Consumption

Normal Difficulty

Steps to Make Home Made Smoked Fish

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1

Wash the fish tail and set aside.

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2

Clean and cut the fish into pieces, add the fish seasoning and mix well to marinate for 3-5 hours

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3

Add the salad oil in a wok and bring to 60% of the heat and put in the marinated fish pieces.

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4

Fry the fish pieces until the skin is crispy and golden brown.

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5

Drain and set aside.

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6

Add a little oil to the pan and add brown sugar.

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7

Add white sugar and stir fry for a few minutes.

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8

Stir in the appropriate amount of water and bring to a boil.

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9

Add the red soy sauce.

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10

Add rice wine.

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11

Add balsamic vinegar to cook the flavor.

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12

Then add the fried fish pieces with a little salt.

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13

Cook on high heat until the soup thickens and turn off the fire, and then serve it out cold.