1, ingredients used: 100 grams of pork, two mushrooms, half a carrot, half a small spoon of salt, onion and ginger, pepper, an egg, a spoon of sesame oil, a spoon of corn starch, goji berries.

2, pork chopped into mud, or with a meat grinder into the mud, beat the egg, put a spoonful of cornstarch, salt, pepper, sesame oil in one direction and mix well.

3, onion and ginger finely chopped, mushroom finely chopped.

4. Put the mushrooms, chopped green onion and ginger into the meat mixture and continue to stir vigorously.

5: Thinly slice the carrots and press out the flower shape.

6, the meat mixture into small balls on the carrot flowers, on the steamer pot on the boiler for 20 minutes.

7, time is up, out of the pot.

8, steamed meatballs sprinkled with green onion berries garnish.