Olive vegetables are made of olive leaves, which are similar to dried plums. They are usually used as side dishes and taste good.

the practice of olive vegetables: wash the vegetables first. Blanch it with boiling water after draining, scoop it up, wring it out and chop it up, then put a proper amount of salt and salt, and put a proper amount of seasoning after the color changes. Sugar, monosodium glutamate

after heating and cooling with ordinary refined oil, put it into the previously prepared dishes. Soak for about a week and serve.