Europe is a humanities-rich region, countries with a variety of food, today I will lead you to understand the European cuisine!

Spanish paella (Paella, pronounced Baea), one of the three famous dishes of Western cuisine, with the French snails, Italian pasta. Spanish paella originated in Spain, the capital of fish and rice - Valencia, is to Spain produced burgundy rice as a raw material for a kind of rice food. It is actually a shallow, flat-bottomed, large round amphora, usually no more than five centimeters deep. The paella is a beautiful dish, with yellow rice grains from the precious spice saffron, and a myriad of shrimp, crab, black clams, clams, oysters, squid, and other ingredients. It's a mouth-watering dish. Spain, a land of fire and passion, also has a spirited cuisine. Paella, I am afraid, is the most representative food of Spain. Golden rice, green beans, white squid, red bell peppers and tomatoes together form a colorful paella. But to everyone's surprise, there was no seafood in the first paella, and even now, paella with seafood is still not the mainstream of paella. So it's no surprise that paella is now being called paella, paella, risotto, and risotto by many people.

French snails (French: Escargots, international pronunciation: [s.ka.]). Alias:Negative shell slug, sky snail, buffalo child, round snail worm, sky snail lion, snail, for snail family move. The French snail is an edible snail. It is usually used as a first course in French cuisine. The French snail is produced in France, Italy, and the former Soviet Union. The temperature is basically the same as the adaptive limits of the loose large snail. This species can weigh up to 400 grams. The shell is spherical, 28~35mm high and 45~60mm wide, thick and solid, opaque, with 5.0~5.5 spiral layers, the spiral part grows slowly and is low conical. The spiral layer of the body is enlarged, the mouth of the shell is not inclined downward, the shell surface is dark yellowish brown or yellowish brown, glossy, and there are many blackish brown bands. The top of the shell is blunt, and the umbilical aperture of the adult is covered by the axial lip. The mouth of the shell is oval, the mouth edge is sharp, the lip of the mouth is folded out, and the interior is light yellow or light brown. France, the world's largest importer of snails, is facing a serious shortage of this unique delicacy due to industrialization, agricultural development and the indiscriminate capture of wild snails. In order to have more snails to meet the needs of consumers, France has listed snails as protected animals.

Spaghetti, also known as spaghetti, is the closest noodle dish to the Chinese diet in Western formal dining. There are many types of spaghetti, each with its own name and varying lengths, and its hollow variety is called macaroni by some Chinese speakers. The origin of spaghetti is said to have originated in Ancient Rome, while others say it was spread throughout Europe by Marco Polo from China via Sicily. Duran wheat, the official ingredient of spaghetti, is the durum wheat variety, characterized by high density, high protein, and high gluten, and its spaghetti is yellow in color, resistant to cooking, and has a good texture. The earliest pasta was molded around the 13th and 14th centuries A.D., and is most similar to the pasta we eat in the 21st century. After the Renaissance, pasta varieties and sauces were gradually enriched with art. The first pasta was all kneaded and cut and sliced and dried in this way, and when eaten, it was made in?h ovens with meats and vegetables, so that in those days, people stretching and drying pasta could be found everywhere in the streets and piazzas of many cities on the Italian peninsula.

French foie gras (French: Foie gras) is a delicacy made from the liver of geese, a member of the duck family. Despite the name "foie gras", most French foie gras today is actually made from duck liver. Foie gras made from duck liver has a strong flavor, while foie gras made from goose liver has a delicate texture. This food has the reputation of "the king of green food in the world", lowering cholesterol, lowering blood lipids, softening blood vessels, and slowing down the aging process. Moreover, as a traditional French dish, it will definitely stimulate your taste buds. No taste of foie gras, can not be regarded as really eaten French food. If we make an analogy, the preciousness of foie gras is equivalent to shark's fin and sea cucumber in Chinese food. The beauty of foie gras is that it is a delicacy, but only a "tasty" food. The cruelty of the production process and the nutritional "flaws" do not detract from its "deliciousness". Likewise, its deliciousness does not mitigate the cruelty of the production process, nor does it make it "very rich in nutrients and special effects". Foie gras is not a French specialty. The ancient Egyptians discovered it long ago.

German sausages, in Germany, each region has its own variety of sausage to be proud of, with the sausages of G?ttingen and Regensburg having been famous since the Middle Ages. Nothing compares to Thuringia's red sausage, which is grilled and spiced with the good smell of moringa. The inhabitants of Kassel love their homemade liverwurst, while the people of the Swabian region are fascinated by black sausages flavored with thyme, cloves and beans. Then there's the finger-sized kielbasa, which comes from Berlin, where the sausage is thinly sliced, slathered in a seasoned tomato sauce and sprinkled with a thin layer of curry powder for a flavorful, fresh taste. The reputation is not small and the variety is huge, with the butcher's store offering a wide range of whole, skewered and sliced sausages. Restaurant menu, the sausage also occupies an absolute advantage, sausage strip salad, farm-style sausage, Bavarian white sausage, Frankfurt small sausage, blood sausage, Nuremberg sausage, and so on more than a few, and around the world there are around the flavor characteristics if there is a food, in a country can be derived for 500 kinds, 1000 kinds or even 1500 kinds, it is how amazing a thing. German sausages are famous for this reason.

The above is the European food that I have organized for you, come to collect it!