Preparing for the New Year’s Eve dinner menu
1. Steaming it up
Prepare the ingredients, slice the Japanese tofu, put it on the plate, break a few eggs into the bowl, add some Disperse the warm water and salt and pour it into the plate.
After the water in the pot is boiled, steam it for 5 minutes. Add the shrimp and continue to steam for 3 minutes. Remove from the pot and sprinkle some chopped green onion. Pour the steamed fish with soy sauce and Just use sesame oil
2. Hot and sour soup
Heat the oil and fry the tomatoes until soft, add a bowl of water and bring to a boil
Pour in the prepared ingredients and cook Cooked
2 tablespoons each of light soy sauce and vinegar, a little salt, chicken essence and pepper
Pour in egg liquid and water starch, cook until thick and sprinkle with coriander
3. Enoki mushroom fat beef roll - the sound of firecrackers
Sauce:
2 spoons of light soy sauce, half a spoonful of dark soy sauce, a spoonful of oyster sauce, a spoonful of starch, a little sugar, half a bowl of water < /p>
Pour in the sauce, reduce the juice, and sprinkle some chopped green onion
4. Red-roasted braised pork with quail eggs
Put the pork belly in cold water and add the green onion and ginger cooking wine Blanch the water and take it out
Fry the pork belly without adding oil
Add a little oil with an appropriate amount of rock sugar, and cook over low heat until the red color appears.
Fry the pork belly until it becomes red. Color, you can also copy the sugar color and turn the rice cooker 3 turns
3 spoons of light soy sauce, half a spoon of dark soy sauce, 1 spoon each of oyster sauce and cooking wine
Add crane in the last 30 minutes Add quail eggs, add onions, ginger, garlic, star anise and cinnamon, add boiling water to cover the pork belly, simmer for 50 minutes to reduce the juice
5. Reunion Pearl Glutinous Rice Balls
Minced pork, carrots Crushed, chopped green onion and eggs
One spoonful of light soy sauce, one spoonful of oyster sauce, appropriate amount of pepper, salt
Stir evenly and roll into small balls
Wrap with glutinous rice ( Soak for one hour in advance), steam for half an hour, and garnish with chopped green onion