Pi egg tofu, if you want to do the flavor of the restaurant, in the slip into the flavor super well done 3 steps, and tender and delicious

The skin egg tofu made in the restaurant is always very tender and delicious. However, when you do this dish at home, it always smells like beans and is uncomfortable to eat, so many people rarely do this dish at home. In fact, the first step is wrong, so the skin egg tofu made is not tender enough.

Skinny egg tofu, want to do the flavor of the restaurant, do a good job in three steps, tender and flavorful super tasty

To make a good skinny egg tofu, the selection of materials is very important. Take the tofu, southern and northern tofu, are very tender. Salad selection of northern tofu, can not let the restaurant has a flavor, the taste is very bitter, there is a soy flavor. Tell us exactly how this dish is made. It is better than the restaurant's. Like to try!

[Ingredients to prepare]

Skinned eggs 3, tofu 1 box, soy sauce, balsamic vinegar, green onions, millet chili, ginger, chicken essence, sugar.

[Cooking Steps]

(1) When you make this dish, the skin eggs must not be steamed in the pot, otherwise the skin eggs are not tender enough and the flavor is not good. If you are afraid of sticking the knife when cutting the skin eggs, you can use cotton thread to cut them, it is easy to cut the shape of orange petals.

Buy a box of tender tofu. It's 1.5 yuan a box on our side, and it's cheap. After you buy it, cut off the bottom four corners first so you can empty the inside, then turn it over and cut off the top so you can pour it out easily.

(3) Using a small knife, cut the tofu block horizontally and vertically about 1cm, then place it in the center of the plate.

(4) Then put the cut skinny eggs in a circle along the tofu to make them look prettier and serve them with a very tasty sauce.

Prepare a bowl and pour in soy sauce and balsamic vinegar. Here I used rice vinegar and rice vinegar, which are light and slightly sweet, so they're especially good for salads. Then add the sugar, millet chili and chopped green onion, minced ginger and chicken seasoning and mix well.

Pour the sauce evenly over the skinny eggs and tofu so that each one sticks evenly to the sauce. Let it soak in for five minutes before eating.

Pi egg tofu, want to do the flavor of the restaurant, do a good job of three steps, tender and flavorful super tasty [cooking tips]

Why is the restaurant's skin egg tofu so tender? The original less this step, no wonder and hard and not delicious. Want to skin egg tofu tender and delicious, three important steps are indispensable.

1. Do not steam the eggs. The best skin egg is the candied skin egg, sold more expensive, do not hard steam.

The choice of tofu must be internal fat tofu, also known as tender tofu. This type of tofu is so tender that you can't hold it with chopsticks. It is tender enough to eat with a spoon. If you choose northern tofu, then the dish has no soul.

Skin and egg tofu, want to make the flavor of the restaurant, do a good job of 3 steps, and tender and delicious

[13] Juice is also the key. Juice must be added to three spices, namely balsamic vinegar, sesame oil and millet chili, all of which are very enhanced flavor and made to taste more delicious.