Dumplings made with shrimp skin, beef and lotus vegetables

1. Shrimp skin is not suitable for making dumplings, but it is suitable for making soups

2. How to make beef and shrimp dumpling fillings

(1) Ingredients

Dried shrimp is the dried food of shrimp. The size varies according to the type. It needs to be soaked in boiling water until soft before use. It has a delicious and slightly salty flavor, which is very suitable for adding fillings to bring out the aroma and umami flavor and tempt the appetite. Ingredients: fresh meat filling accounts for 1/2, dried shrimps and chopped green onions account for 1/2: 500 grams of fresh meat filling, 100 grams of dried shrimps, 15 grams of chopped green onions

(2) Method

1. Shrimp Soak in boiling water until soft.

2. Cut into cubes and mix well with meat filling and chopped green onion.