Preparation materials: 500 grams of conch, 10 grams of ginger

Steps:

1, conch with water repeatedly washed a number of times until there is no water without impurities.

2, and then add a bowl of water in the pot into the ginger boiled.

3, after the water boils, pour in the conch.

4, cover and cook on medium heat for 5 minutes.

5. No need to add any seasoning.

6, out of the pot to plate can be.