1. Wash leek and drain.

2. Change the knife and cut it into small pieces for use.

3. Pour the right amount of oil into the pot, heat it, and stir-fry the chopped eel for 5 minutes.

4. Add a little salt and stir fry a few times.

5. Add the right amount of black pepper and stir fry a few times.

6. Pour in leeks and stir well.

7. Add a little salt and stir fry a few times.

8. Add some mushroom essence and stir fry a few times.

9. Add a little black pepper

10. Stir fry for about 5 minutes and turn off the heat.

1 1. Flat loading

pay attention to

1. The time for frying this dish may be shorter to ensure the delicious taste of Monopterus albus.

2. fried eel's time must be cooked?