1, eat this Paoluda not only with a bucket of milk tea, but also with an extra box of bread slices. The bread slices can be eaten directly, and they are crisp and have a strong coconut milk flavor.

2. Pick up a slice of bread and soak it in coconut milk, and then take a bite. The taste is also unique.

3. Soak and then pour the remaining slices of bread into the coconut milk bucket. When the slices of bread are completely soaked with the taste of coconut milk, it will be even more delicious.

4, fishing this bucket can be full of ingredients, a * * * has 7 kinds of small ingredients.

5, the last thing to suck is to plug in a straw and take a sip of milk tea full of coconut juice.

Pauluda:

Raw materials:

A cup of milk (about 200ml), baguettes14, sago10g, sugar15g, shredded coconut and condensed milk 30ml.

Practice:

1, add water to the soup pot and bring to a boil. After adding sago, turn it to medium and small fire, and stir it with a spoon every 15 seconds to prevent sago from sticking to the bottom;

2, about ten minutes, I saw that the sago became bigger, and there was a small white spot in the middle, and all around it was transparent, so I could turn off the fire, and then I took out the sago and soaked it in cold water;

3. Put the milk on the fire, add the white sugar and heat it with medium fire until the white sugar dissolves, without boiling, and then fully cool the milk;

4. Take a cup, put sago and ice cubes, then pour in milk, add shredded coconut and condensed milk and stir slightly. Finally, pour in milk until it is eight minutes full, put on bread slices, and sprinkle some shredded coconut as you like.