Fried squid with parsley

Ingredients: celery, squid, shredded ginger, salt, cooking wine

Method:

1. Pick celery Remove old leaves, wash and cut into sections and set aside. It is best to use small celery stalks, which are more fragrant.

2. Cut the squid tube open, clean it, and cut it into long strips of about 5CM.

3. Put oil in the wok, heat it to 50% heat, add shredded ginger and stir-fry.

4. Add the squid strips and stir-fry, and add cooking wine at the same time. At this time, the squid strips will shrink and release water.

5. Drain the squid strips and set aside. Do not use the soup.

6. Add oil to the wok again, heat it up, add celery and stir-fry for one minute.

7. Finally add the squid strips, stir-fry evenly, season with appropriate amount of salt and serve.

Comments: The celery is crisp and refreshing, and it complements the salty and chewy squid.

Spicy fried squid?

Ingredients: red pepper, green pepper, shredded ginger, minced garlic, squid, cooking wine?

Method:?

1. Remove the head from the squid, clean the squid, tear off the squid skin, and cut the squid tentacles into small pieces. Cut the squid meat into the shape you like, like a flower knife. . ?

2. Blanch the squid in boiling water before frying. Drain and set aside.

3. Cut the red and green peppers into sections or shreds, and prepare the ingredients such as shredded ginger and minced garlic. Red pepper mainly plays the role of color matching

4. Put an appropriate amount of oil in the pot, heat it over high heat, and add ginger, onion, and garlic.

5. Add the squid pepper and stir-fry quickly, add cooking wine and seasoning and bring to the pot.

Comments: Squid with chili is the most common home-cooked dish. It tastes good and goes very well with rice.

Sauteed squid with onions

Ingredients: squid, onions, green onions, bean paste, sugar, cooking wine

Method:?

1. Wash the squid, remove the squid tentacles, and cut into sections for later use. Slice onions. ?

2. When the water in the pot boils, add the squid, pour in the cooking wine, and let it pass through the water for one minute to remove the fishy smell. Drain and set aside.

3. After the oil in the pot is hot, add the squid and stir-fry for 1 minute. Then add 2 tablespoons of bean paste. Don’t add too much. Stir-fry over medium heat for 3 to 4 minutes.

4. Then add the onions and continue to stir-fry for 2 to 3 minutes. (It is recommended to fry the squid first. The onions are too easy to cook, and overripe onions have no nutrition. You can also fry the onions and put them away.)

4. Add a little sugar, and there is no need to add salt. Yes, the bean paste itself is salty, stir-fry it and add some chopped green onion and it's ready to go.

Comments: Stir-fried squid with onions is a home-cooked dish. The raw materials include squid, onions, bean paste, etc. It's simple to cook, rich in nutrients, delicious and great with rice.