Speaking of fragrant rice, I think Wuchang rice is more delicious, because Wuchang rice has been the exclusive Gong Mi of the royal family since the Qing Dynasty. The reason why it is delicious is closely related to the black land that breeds it. Soil is black soil formed by plant decay hundreds of millions of years ago. The land is extremely fertile and nutritious. As a northeastern person, I have a special liking for Wuchang rice. Of course, there are many other delicious rice. For example, these ones that I often eat are very good. I must recommend you to try it here.

Produced in wuchang city, one of the three black lands. The geographical advantages of Wuchang, spring irrigation and sunshine, provide sufficient nutrients for the growth of rice, so it is rich in nutrition. The quality of rice is guaranteed by artificial seedling raising, artificial transplanting and artificial weeding, so its position is unshakable so far.

From planting to harvesting, it is all irrigated by pollution-free mountain spring water, which is crystal clear, mellow in taste and rich in nutrition. It is rich in 18 trace elements such as calcium, iron and zinc, and is safe and pollution-free. Can be said to be a boutique in rice?

Its growth environment is a large area basalt formed by flowing volcanic magma. Microorganisms decompose and rot to form fertile soil, which is rich in a lot of minerals beneficial to rice growth, making slate grains full and green as jade. When cooking, it smells fragrant, rich in rice fragrance, shiny, long in taste, soft and elastic in taste, palatable in fragrance, endless in aftertaste, and never comes back after cold rice.