1. Donkey kidney is particularly delicious when stir-fried. When making it, you need to prepare 1 to 2 fresh donkey kidneys, half a cucumber, a head of garlic and an appropriate amount of red pickled peppers. In addition, prepare appropriate amounts of salt, sugar, soy sauce, balsamic vinegar and cooking wine.

2. Wash the prepared donkey kidney and cut it into two slices from the middle. Remove the oily skin and waist odor, and then cut it into slices. Heat the water in a pot and bring it to a boil. Blanch the donkey kidneys for three minutes and then remove the water.

3. Slice the prepared cucumber, make minced garlic, and chop the red pickled pepper. Then put the salt, sugar, vinegar and other seasonings together to make a sauce. After heating the oil in the wok, add the chopped green onion, ginger slices, minced garlic and red pickled pepper and stir-fry until fragrant. Add the blanched donkey kidneys to the wok, stir-fry quickly over high heat, then add the seasonings and cucumber slices. After stir-frying, take it out of the pan directly.