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Bamboo fungus should be washed How to wash bamboo fungus without strange flavor
The first time I ate bamboo fungus, I didn't wash it, so it tasted weird and I couldn't tell you if I could eat it or not. How do you wash the bamboo fungus so that it doesn't have a strange flavor?

Do you need to wash the bamboo fungus

The surface of the bamboo fungus has some dirty substances that need to be cleaned, so let's take a look at the cleaning method.

First of all, put the bamboo fungus into the basin, and then add half a basin of warm water, the water temperature control in 4 ~ 50 degrees, and then it will be soaked in it, about 10 minutes or so can then fish it out, and then rinse again with water can be purchased back to the bamboo fungus looks dirty, then it is recommended to use warm water to soak and clean, because this wash will be more thorough some.

The easiest way to clean bamboo fungus is to soak it in water, this method is also a common cleaning method, first of all, put the prepared bamboo fungus into a clean pot, then pour in the right amount of water, the amount of water to submerge the bamboo fungus, and then soak it for about 20 minutes, and then rub it with your hands to clean it up, and then fish it out.

Salt water cleaning method: put the prepared bamboo fungus into a basin, add water, then put a small amount of edible salt, then stir well in it, let the salt all melt, soak in it for about 15 minutes and then rinse it several times with water.

How to clean bamboo fungus without strange odor

Bamboo fungus consists of four parts: the cap, skirt, butt and stalk, of which the stalk is the most delicious. If you don't know how to handle it, you can remove these parts and eat only the stalk. If you don't want to waste it, you can remove the net skirt of bamboo fungus, put it into a bowl, pour in the right amount of warm water, drop a few drops of coarse, and soak it for 15-30 minutes to remove the odor of the skirt of bamboo fungus. As for the cap of the fungus, it is generally recommended to remove it because the boiled one will have a strange odor of washing clothes.

How to keep bamboo fungus after cleaning

1. Fresh bamboo fungus, the general preservation time will not be very long, only 12 hours at room temperature will begin to rot; even if it is put into the chilled freshness, then the preservation time is only about a week.

2. If you want to keep fresh bamboo fungus for a longer period of time, it is recommended that you put it in the freezer, or choose to dry it.

3. The best way to preserve dried bamboo fungus is to keep it in a vacuum, so that it can be stored for a long time without deteriorating after the air inside is removed.

4. However, if the dried bamboo fungus is in bulk, it is recommended to dry it in the sun and then store it, so as to keep it dry.

Bamboo fungus has several colors

1. Bamboo fungus mycelium is fluffy and white in color, and becomes light purplish-red, purplish-red, or pink when it is exposed to light or injured.

2. The long-skirted Dictyostelium fungus is egg-white, slightly pink, 3~4 centimeters in diameter and 5 centimeters in height.