What's the delicious way to make cowboy bones with ginger sauce?

material

Ingredients: 250g； cowboy bone;

Accessories: oil, soy sauce, sugar, ginger and cooking wine.

Ginger cowboy bone

Prepare cowboy bones.

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Cut the cowboy bones into pieces and marinate them evenly with white sugar, shredded ginger, ginger juice, soy sauce and cooking wine for a while.

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three

Pickled cowboy bones.

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After the pan is warm, put the cowboy bones in (no need to put oil, because oil will come out when frying the cowboy bones).

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Fry one side and turn it over to fry the second side.

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Pour the sauce of marinated beef bones into the beef bones in the pot.

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Dry the poured sauce and beef bone stir-fry sauce.

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eight

This kind of cowboy bone tastes salty and slightly sweet. After being cooked by slow fire, it tastes burnt, and it is delicious to chew slowly.

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Tips

This dish is fried with slow fire. The taste can be adjusted according to your own taste.