Preparation of ingredients r
Cake embryo | 4 eggs, 55 grams of milk, 40 grams of corn oil, 70 grams of low gluten flour, 50 grams of sugar
Center | 50 grams of homemade strawberry sauce, 200 grams of light cream, strawberry diced moderately
Doing so since
Strawberry sauce cut into cubes, add moderate amount of sugar into the refrigerator marinade two hours, pour directly into the pot, high heat to boil skimming the end of the floating strawberries after cooking soft to medium heat simmering, the whole need to keep stirring, simmering until thickened, add a little lemon juice and stir well
2 milk + corn oil stirred until emulsified, sifted into the low gluten flour mixed well, then add the yolks and mix evenly spare
3 egg whites in batches to add sugar to whip, and then in batches and yolks paste cutting Mix well, pour into the baking dish, scrape the surface flat, preheated oven 160 degrees 25 minutes 4 light cream + strawberry sauce whipped, baked cake embryo with different sizes of bowls or molds pressed out of the round
5 bowl with plastic wrap, put in the cake embryo, squeezed with light cream to spread a layer of strawberry diced, and then a piece of smaller cake embryo, squeezed with light cream to spread a - layer of diced strawberries, and finally cover with a layer of cake embryo
Refrigerate for one hour, take out and decorate, sprinkle with powdered sugar
Tips:
The home oven is relatively small, so I did twice the cake embryo, the batter loaded into the laminating bag to extrude the round can also be used to three pieces of cake embryo were 20cm, 15cm, 10cm. strawberry sauce is relatively sweet, so there is no additional sugar in the cream, you love to eat sweeter can be added to 10 grams of sugar. The cake is very sweet, so I didn't put sugar in the cream.