Rice is an essential staple on our table. As a southerner, I like rice very much, and I often make all kinds of dishes with rice in different ways. It just so happened that I was eating alone today, so I casually boiled a pot of boiled rice for dinner, and it just so happened that I had bologna at home. This practice will not be too tortuous, the sausage and rice simply a pot can be on the table, the key is to eat without having to wash too many dishes, which is not just suitable for lazy people like me? The rice cooked in a casserole, the grain is clear, each piece of rice has absorbed the flavor of the sausage, and then with the fresh and tender eggs, the more you eat the more satisfied. Even if you don't have an appetite, you'll be drooling when you see this casserole, so let's get started on today's illustrated journey!

Ingredients: 1 cup rice, 1 steamed Chinese sausage, 1 egg, green onion, oil, soy sauce, sugar.

Cooking steps:

Step 1: Scoop 1 cup of rice in a pot, pour in the right amount of water and wash it by hand, pour out the washed water, and then pour in the right amount of water to wash it again. Washed rice soaked in water for half an hour, soaking rice can make it easier to cook, while letting the rice taste better.

Step 2: Prepare a casserole, casserole internal brush on a layer of oil, soak the rice poured in, with a spoon to spread the rice evenly. Then pour in the right amount of water, the amount of water to be no more than rice, open high heat to boil the water, and then cover the lid to medium heat to cook for 20 minutes, cooking along the edge of the lid drizzle a little cooking oil. To make the sauce, add 1 tablespoon of oil, 1 tablespoon of soy sauce and 1 tablespoon of sugar to a bowl and mix well.

Step 3: Uncover the lid and arrange the sausages evenly, then crack in an egg and simmer for 5 minutes on medium heat with the lid closed. Turn off the heat and pour in the sauce, cover and continue to simmer for 5 minutes.

Step 4: Finally, uncover the pot and sprinkle a few chopped green onions on it.

Tips:

1, if you don't have a casserole at home, you can choose to use a rice cooker to simmer.

2, the inner casserole must be brushed with a layer of oil, which not only makes the rice more flavorful, but also prevents cooking scorched sticky bottom of the pot.

3, the rice used in the casserole rice I used fragrant rice, I feel that fragrant rice stewed out of the rice flavor is better, more granular.