First boiled beef, then cut onion side dishes, ginger, garlic burst incense put beef mixed with wine stir fry evenly, then put wine salt stir fry, and finally put chili sauce stir fry sprinkle scallions out of the pot.

Materials: 200 grams of cooked beef mince, an onion, 20 milliliters of oil, a little chopped green onion, 1 teaspoon of yellow wine, 2 grams of salt, 1 tablespoon of hot sauce.

1, onion washed and sliced, chopped green onion, boiled beef mince ready.

2, hot pan pour oil temperature 7 minutes hot pour onions stir fry evenly.

3, and then pour the cattle into the yellow wine and stir-fry evenly.

4, add salt, fresh soy sauce and stir-fry well.

5, finally add chili sauce.

6, stir-fry evenly sprinkled with chopped green onions out of the fire out of the pot.

Note

1, the beef is resistant to cooking, you need to cook the beef beforehand.

2, beef mongrels have a large stink, use cooking wine and green onions to remove the stink.