Ingredients: Chinese cabbage, Jenny's delicious cucumber balls

The practice of fresh mushroom meatball soup;

1. First, we should soak mushrooms in light salt water and clean them. Chinese cabbage is a seasonal vegetable, which has the function of supplementing calcium.

Mom can make her own meatballs when she has time, and buy them with me when she has no time. Of course, she must choose products without additives. Baby's health is the most important.

3. Then add a proper amount of water to the pot, then put the mushrooms and meatballs together, cover them and cook them.

4. Add a little salt to taste after boiling.

Finally, pour a few drops of oil, and then put the cabbage in the pot. According to the child's taste, you can also put some chicken essence out of the pot.