Yellow croaker

1

Scallion, ginger and garlic

Moderate

Moderate

White wine

Moderate

Sugar

Moderate

Sauteed Yellow croaker Step by Step

1

Sauteed Yellow croaker Step by Step

This is a very good idea. p>/7

Fish processed clean and washed, fish belly surface are covered with green onions, ginger slices, sprinkle a little salt, cooking wine, marinate for 10 minutes to fishy.

2

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Dry the water on the fish with kitchen paper, pour oil into the pan and heat it to a smoking level, add the fish

3

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Gently slide the pan, try not to use a spatula, and wait for one side of the frying to a golden brown and turn over

4

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Put in the garlic, green onion, dried chili, ginger and cook. , dried chili and ginger slices to cook.

5

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Pour in white wine, soy sauce, soy sauce, salt, sugar to taste and color

6

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Pour in the right amount of boiling water and boil on medium heat for a short while

7

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Wait until the broth is thickened and you can turn off the heat

Note

Precautions

The fish is not skinned. p>Fry the fish without breaking the skin, the fish body must be wiped dry, the oil is hot, one side of the frying and then fry the other side