Sea water rice is saline-tolerant rice, is a class of rice varieties between wild rice and cultivated rice, commonly grown in the seaside mudflat areas, than other ordinary rice has a stronger competitive ability to survive, with saline-tolerant rice, but also resistant to waterlogging, resistance to pests and diseases, resistance to collapse, and other characteristics.

Late planting and early maturity, the fertility period is extremely short. Sea water rice fertility period of about 5 months, since May after planting without fertilizers, pesticides, high tide of seawater will help "hoeing", "kill insects", as long as the seawater nutrients can be absorbed to grow vigorously. Sea water rice in the grouting period, rice ears green and white, such as reeds.

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With the development of modern society and economy as well as people's living standards to further improve the dietary structure of the changes in people's rice Consumption demand has tended to pursue the nutritional value of rice, health care efficacy and so on.

Sea rice, also known as sea red rice, is reddish in color, containing natural soluble red pigment, rich in nutrition. Sea red rice is not only rich in starch dietary fiber, amino acids, high protein, calcium, but also contains selenium, zinc, magnesium, copper, iron, molybdenum, manganese and other trace elements, and the content is higher than ordinary rice, and the sea red rice is rich in a unique active organic compounds IP6, which has a variety of preventive and therapeutic effects of cancer prevention is particularly significant.

Regular consumption of sea red rice, inhibit carcinogens, prevention of colon cancer, remove free radicals, delay aging, blood and anemia prevention, anti-stress, immunomodulation and other effects.

Baidu Encyclopedia - Seaweed Rice