88 yuan per bottle.

Langjiu, from Erlang Town, Gulin County, Sichuan Province, is a National Geographical Indication product of China.?

Lang wine is located in Erlang town on the banks of the Chishui River, which is a high-quality zone for the brewing of soy sauce-flavored liquor. The Chishui River, known as the "River of Wine" since ancient times, has produced two of China's most famous saucy liquors, Moutai and Qinghualang. In addition, Langjiu has the world's largest natural wine storage cave, Tianbao Cave, which is a great place for mellowing the aroma and aging the wine.

Langjiu is characterized by "prominent soy sauce flavor, mellow and pure, elegant and delicate, with a long aftertaste and a long-lasting fragrance. It is brewed according to the process of Moutai wine, but its flavor is different from the sauce of Moutai wine, the aroma is more rich, more intense, with a "thick with sauce" flavor. Therefore, some people have praised: "In Sichuan, there are many good wines, but Langjiu has a long aftertaste".

Langjiu's aroma type is known as "one tree, three flowers", which refers to the strong aroma type, soy sauce type, and partially aromatic type.