Ingredients: 200 grams of bread flour, 60 grams of milk, 80 grams of whipped cream, 30 grams of egg white, milk powder 15 grams, 40 grams of sugar, 3 grams of salt, 3 grams of yeast and 25 grams of butter.
1. First, add milk, whipped cream, egg white, milk powder, sugar and salt into the bread machine barrel.
2. Put the bread flour into the toaster bucket.
3. After covering the lid, turn on the toaster and select the customized dough 13 minutes.
4. End the dough mixing and wait for 40 minutes. The purpose of this step is to increase the gluten of the dough and make the bread feel stringy.
5. Add yeast.
6. Add butter.
7. Wait an hour. The purpose of waiting for an hour is to let the yeast work.
8. Select the wind mode to bake, and it will automatically stop when baked.
9. In this way, a bread that can be brushed is freshly baked.
Note: You need to wait after adding yeast. If baked directly, it will not have a fluffy effect.