There are all kinds of fruits in the orchard, such as bananas, apples, oranges, grapes, pomelos, jujubes, mangoes, pitaya, raisins, lychees, pineapples, longan, persimmons, pomegranate pears and lemons.
Intercropping crops in orchards should be rotated and replanted, not continuous cropping. We should give priority to the development of beans, leguminous green manure, oilseeds and other crops as far as possible, and implement crop rotation, which can not only enrich the orchard soil, but also promote the harvest of fruits, killing two birds with one stone.
Some people grow potatoes, some vegetables, some herbs and some grass in the orchard. In fact, there are no very specific requirements for what to plant, as long as it is not a deep-rooted crop, does not grow tall, does not compete with fruit trees for nutrients, and does not block the sun.
Orchard production instructions
The main varieties planted in orchards are based on the principle of few but specialized. Strive for a variety of best-selling varieties with high quality, high yield and stable yield, and at the same time allocate pollination trees with developed flowers and pollen.
Orchards above medium scale account for about 80% of fruit trees, and shelterbelts, roads, houses and fruit selection fields account for about 20%. Fruit trees should be planted and managed in different regions. Before planting, the garden should be deeply cultivated, roads and irrigation and drainage systems should be built, and shelter forests should be built. Seedling selection and classification should be carried out according to the root quality and stem neck thickness, so that the seedlings of the same community are uniform.