Pork dumplings stuffed with lotus cabbage is delicious as follows:

Main ingredient: 1 catty of pork stuffing, 700 grams of lotus cabbage, 1 egg.

Accessories: a few large onions, ginger, parsley, 3 spoons of soy sauce, 2 spoons of dark soy sauce, 2 spoons of oyster sauce, 1 spoon of salt, a little sesame oil.

1, the lotus cabbage cut small pieces, blanch for 2 minutes, chopped, the more broken the better.

2, all broken look.

3, meat mixture add egg, mix well.

4, put oil in the pan, add chopped green onion, add seasoning fried, pour into the meat mixture and mix well.

5, finally add the lotus seed and sesame oil, mix well together.