rice

1 bowl

Eggs (of hens)

two

condiments

oil

Proper amount

Refined sugar

Proper amount

step

1. This is the leftover black bean rice from the first day. I added glutinous rice, so it's sticky.

Put on gloves, knead the rice into round porcelain, and then gently press it into a cake half a centimeter thick.

3. Stir the eggs with sugar.

4. Hot oil.

5. With chopsticks, the ginger rice cakes covered with egg liquid are sent to the oil pan for frying one by one, turned over, and the eggs are cooked and golden on both sides.

6. Plate, with milk, delicious breakfast.

skill

Rice should be sticky enough with glutinous rice.

It doesn't take long to fry, the rice itself is cooked and the egg liquid is golden.

If you don't like sweets, you can change sugar into salt.