1. Turn the thermostat to the highest level and run it for about 20 minutes to let the food have a low temperature. Take out the food and unplug the power.

2. Fill a metal container with water and put it in the refrigerator. Change the water for about 20-30 minutes until some ice falls off or melts. Pay attention to cleaning the surroundings with a towel.

3. Where it is difficult to melt, hot towel can be used for hot compress. Hair dryer is not recommended, because the temperature is difficult to handle, which will lead to the deformation of the box.

4, the ice on the wall began to fall off, shovel the remaining ice with a cork, and finally wipe it clean with a towel.

Second, the refrigerator can easily de-ice.

1, according to the size of the freezer, cut a piece of plastic film and stick it on the wall of the freezer. The next time the ice is removed, the ice can fall directly.

2. After the ice is taken out, dry the freezer and coat it with vegetable oil. The next time it freezes, the ice will peel off easily.

3. When deicing, first cut off the power supply and aim the electric fan at the freezer, so that the ice melts quickly and is much easier to remove. The thicker the ice, the worse the refrigeration effect.