method one:

1. Food preparation.

500 grams of fresh shrimps (3 to 5 cm long each is optimal). Onion white 100g. 50g tofu milk, 10g soy sauce, 0.5g MSG, 1g sesame oil. Ice cubes (must have ice, it won’t taste good without ice).

2. Production steps.

1. Wash the fresh shrimps with clean water and remove the sediment. Cut off the intestines, whiskers and feet of the shrimps. Place them on a plate and pour koji wine over them.

2. Cut the green onions into sections of about 3.5 cm, place them evenly on top of the shrimps, close the bowl and you have the drunken shrimps.

3. Mix the bean curd milk, castrate oil, MSG and sesame oil and mix thoroughly to make southern marinade. When serving snacks with the drunken shrimps, open the bowl, dip the drunken shrimps in the marinade and eat with green onion.

Method Two:

1. Food preparation.

Millet shrimp, ginger, garlic, salt, vinegar, soy sauce, MSG, white wine, sugar, Sichuan peppercorns.

2. Production steps.

1. Put the millet shrimps alive in the container.

2. In addition, use ginger and garlic paste (a small amount), salt, vinegar, soy sauce, MSG, white wine, a small amount of water, a small amount of sugar, finely chopped millet, a small amount of peppercorns, and finely chopped coriander to make a seasoning.

3. Pour the seasoning into the shrimp container and close the lid.

4. Wait 90 seconds to complete.

Drunken shrimp is a famous traditional dish in Nantong, Shanghai and Ningbo. The main ingredient is live river shrimp. Its meat is delicious and full of taste, with a long aftertaste, soft and smooth. It should be noted that live shrimp must be used.