Home cooking of sweet and sour pork
Ingredients Preparation
500 grams of net pork ribs, 1 tsp of refined salt, 3 tbsp of sugar, 2 tbsp each of white vinegar and cooking wine, 1 tbsp of sesame oil, and moderate amount of vegetable oil.
Method Steps
1. Wash the ribs, chop them into 3-centimeter cubes, add a pinch of refined salt and mix well, then put them into a hot frying pan to deep-fry for a while, then pull them out and put them into a pot of water to boil for 5 minutes, then pull them out and drain them.
2. Stir frying pan on the fire, add water, sugar, salt, cooking wine and pork ribs, with high heat to boil.
3. Then turn to small fire until cooked tender, add white vinegar, turn to high fire to collect thick soup, dripping with sesame oil, out of the pot on the plate can be.
How to Make Sweet and Sour Pork Chops with Chen Pi
Ingredients Preparation
Pork chops 350 grams, 5 slices of Chen Pi, 1 cluster of rosemary, 1 star anise, 10 ml of shaoxing wine, 50 grams of lemon vinegar, 10 grams of dark soy sauce, 10 grams of light soy sauce, a little salt, 50 grams of rock sugar, 1 spoon of sesame oil.
Method Steps
1. Pork chops blanch, remove the blood foam chops with water, pour soy sauce, yellow wine, star anise, in order to not over the chops for the appropriate, cover the pot with a lid on medium heat and cook for 20 minutes.
2. Open the lid of the pot, fish out star anise, put the peel, rosemary, stir fry a few times, cook over high heat for 7-8 minutes.
3. Taste, such as not enough flavor can be added salt, pour lemon vinegar, rock sugar, sesame oil, adjusted to the maximum fire constantly stirring, so that the small rows of color, stirring evenly to be the juice almost closed, you can get out of the pot.
Jiang Xue sweet and sour chops
Input preparation
Ribs, green onions, ginger, vegetable oil, cooking wine, sugar, salt, powdered sugar.
Method Steps
1. Boil the ribs, skim off the floating bubbles, and serve the ribs in a pot.
2. Cut the green onion and ginger into large pieces, pat out the pulp water, put them into a bowl, add cooking wine and a little salt, and squeeze the green onion and ginger vigorously.
3. Pour the chopped green onion and ginger into the bowl of pork ribs, mix well, put on the steamer, and steam on high heat for about 40 minutes until the bones and meat are separated.
4. Pick out the steamed ribs, strain the soup and set aside.
5. Put more oil in the pot, put in the ribs, fry them in high oil temperature, fish out and put them on absorbent paper.
6. Put a little oil in the pot, add enough sugar, stir-fry slowly over low heat, wait until all the sugar is melted when quickly poured into the spare ribs soup, cook a little wine and salt, under the deep-fried ribs, high heat juice until the juice will be dry, cooking vinegar, collect the soup, served on the plate, remove the powdered sugar that is completed.
Tips
1. Chop the ribs must be clean, no scum.
2. Stir fry sugar must control the fire, do not burnt.