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Boiled tofu dipping sauce how to do
Main ingredients: tofu 500g lettuce 100g

Seasoning: garlic 15g cilantro 5g soy sauce 10g chives 5g shrimp oil 5g sesame paste 10g chili oil 5g each

White tofu dipping sauce

1. cut the tofu into slices, put it in a pot of boiling water for 10 minutes, and then put it into a bowl of soup;

2. blanch the lettuce in boiling water and put it in a bowl of soup;

3. put all the seasonings in a small bowl and mix well. Blanch the lettuce in boiling water and place in a soup bowl;

3. Mix all the seasonings in a small bowl and dip the tofu and lettuce into it.