1, ventilation preservation
If the preservation of arugula time does not need too long, in one or two days, then you can choose to direct ventilation preservation, this preservation method is the most simple, as long as the arugula placed in a cool ventilated place can be, generally in one or two days will not deteriorate, but make sure that the air temperature can not be too high, if the ambient temperature is higher, then the arugula will also appear. Then arugula is also spoiled, try to put in a low temperature environment.
2, refrigerated preservation
Refrigerated preservation is also a more effective method of preservation, but also many people prefer, this preservation method of preservation time is relatively long, but also more convenient, as long as the arugula directly into the refrigerator freezer inside the refrigerator preservation can be, but try to use arugula to bag preservation, and to ensure that there is no moisture in the inside, so that the preservation time can maintain a good quality. It can be stored for about 3 to 5 days in this way. This method of preservation is recommended.
3, preservation of arugula should pay attention to
Whether you choose to ventilate the preservation or refrigerated preservation should pay attention to the observation, although as long as it can be properly preserved to ensure that the quality of its unchanged, but this is not set in stone, some of the arugula in the process of preservation of the yellowing and rotting of the situation, once this situation occurs then, then arugula can not be eaten again! The first thing you need to do is to discard it decisively, so although we have preserved it, we should also observe whether there is any change in it.
Usually, the proper preservation of arugula, there is no deterioration, but there are rare cases of deterioration, so we need to observe the preservation of arugula, I hope that this article can be useful to you.