The production process of Huoshan Yellow Bud Taiping Monkey Kui is very unique and utilizes a traditional handmade process. Its picking time is strictly limited to the "Guyu" season in the sixteen solar terms before and after the Qingming Festival, and only the most tender and tender tea buds are picked, one leaf and one heart. This tea is characterized by the shape of silver needles, tender green color, tight and thin, the tip of the hair exposed, like a monkey's tongue, so the name "Monkey Kui".
Huoshan Huangya Taiping Monkey Kui tea broth is clear and bright, with a high aroma, unique aroma and fresh taste. It has a unique strong aroma and fresh taste. It is aromatic to smell and sweet to drink. It not only has a unique taste, but also has certain health effects. Drinking Huoshan Huangya Taiping Monkey Kui tea can quench your thirst, eliminate food and stomach, as well as certain antioxidant and anti-aging effects.
Huoshan Yellow Bud Taiping Monkey Kui tea is one of the treasures of the traditional Chinese tea, and has won many gold medals in domestic and international tea competitions. It is produced in low quantities and is in short supply in the market, hence its relatively high price. For tea lovers, Huoshan Yellow Bud Taiping Monkey Kui is undoubtedly an excellent choice.