Soak the yuba in warm water. The time should not be too long. The water should be wider and not loose. If you soak it in water, the softness and hardness of the inside and outside will be different.

If you want to eat it stir-fried, it should be soaked to make it slightly softer; if you want to eat it as a cold dish, it should be slightly harder! ?

It will take about a day (about 10 hours) to soak the yuba in cold water?

It will take about 4 hours to soak it in warm water?

Crush the yuba into pieces Just boil it with boiling water for about 20 minutes. Although it can be boiled, the surface will melt a little, and the soup is slightly like soymilk. Although it looks a little different, it can still be eaten. There is no way to make it quickly! ?

The best way to soak the yuba is to use warm water. It is warmer than cold water, which is slightly harder. If making cold dishes, it is best to blanch the soaked yuba in hot water, so that the surface will be smooth and elastic, and the taste will be very good!