The unpopular Bian Xiao went online on time to update today's gourmet recipes for friends. The delicious food to share today is little seafood cookbook. The method is very simple, and even disabled people can definitely get started easily. This food may not be worn by many friends. His trick is to choose a delicious and non-greasy sauce, which is very suitable for little seafood. If it is used as hot pot dipping sauce, it can also be dipped in cucumber and black fungus steamed vegetables. Interested friends can visit Bianxiao. The most authentic way to fish sauce salad in little seafood is that the secret sauce is refreshing and not greasy!

The most authentic little seafood sauce and salad, the secret sauce is refreshing and not greasy.

Food name: little seafood with sauce and salad.

The ingredients prepared by little seafood are: 350g of Penaeus vannamei, 500g of clam, 2 slices of ginger, 500g of razor clam, 30ml of cooking wine, 20ml of vinegar, 60ml of soy sauce, 0/0ml of red oil/kloc, 20ml of pepper oil and 0/0g of sesame oil/kloc. Clear water 100ml, coriander, snacks, millet pepper, string pepper and onion.

How to fish sauce and salad in little seafood;

The first step is to deal with little seafood. Soak ginger and clams in water and add a little salt. Soak for 15 minutes or more, let them spit out the sand, and then wash the shell, and we can handle it properly. Deal with the clam first, then deal with the Penaeus monodon, first subtract the opportunity and drop the shrimp line. It is suggested that friends who are offline can remove the shrimp line.

Step two, we can fish out the juice. First, cut the millet pepper, coriander and pepper into small pieces and press the garlic into garlic paste. The brain version is refreshing and not greasy, highlighting the delicacy of seafood, and the taste will be slightly lighter. For those who have a strong taste, please add medium soy sauce or tighten it. If you want rich colors, you can add some soy sauce appropriately.

Step three, then we soak in the cold storage. Put the cooked little seafood into a sauce bowl, stir it and put it in the refrigerator. Only the sauce is the most authentic practice in little seafood, and the secret sauce is refreshing and not greasy! Sentenced to half an hour before eating out, friends must pay attention. Be sure to soak for a while before eating. In addition, passion fruit and lemon can be added to make the old taste only fresh fruit, which will be fresher and richer in taste. The most authentic way to fish sauce salad in little seafood is that the secret sauce is refreshing and not greasy!

The above is a small series that friends really know about delicious little seafood. Interested friends, don't miss this delicious dish. The most authentic way to fish sauce salad in little seafood is that the secret sauce is refreshing and not greasy! If friends encounter any problems when cooking this kind of food, you can leave a message in the comments section below. Bian Xiao will continue to update more delicious food for friends. See you next time!