1 What is the flavor of the robin monkey

The robin monkey is generally washed, soaked in salted water, drained and then fried with a small fire to eat, if there is no salt, eat is fragrant, crunchy, there is no other flavor, added salt will have a slight salty taste, eat more fragrant. The flavor is somewhat similar to that of fried meat, fried locusts, fried grasshoppers, and so on.

Note: The monkey must be fried through the small fire to eat, or eat up soft, not crisp enough.

2 What are the benefits of eating fried robin

Moderate eating fried robin has certain benefits, because the nutritive value of the robin monkey is very high, every 100 grams of robin monkey contains 72 grams of protein, 15 grams of fat, and calcium, iron, zinc, potassium, phosphorus and other minerals and vitamins and so on.

Benefit 1: Improve immunity

Eating monkey can supplement protein, and protein is enough to maintain the immune function, promote the synthesis of white blood cells and antibodies indispensable substances, for the enhancement of immunity has a very good help.

Benefit two: strong body

Eating the monkey can also supplement calcium, iron, zinc, potassium, phosphorus and other trace elements necessary for the human body, there is a strong body effect.

Benefit three: alleviate hunger

In the hungry, eating monkey can also supplement energy, although the sugar content in the monkey is negligible, but the protein and fat can be converted into energy, can be hungry, relieve fatigue, and enhance physical fitness;

Note: do not want to eat more

Although the nutritional value of fried monkeys is high, but it is not advisable to eat more because fried food is high in calories, and the fire is big, eat more than one. Eat 5-10 monkeys a day is more appropriate.

3 fried robin monkey is equal to arsenic is true

not.

Previously, there are news reports "eating monkey poisoning", which is actually caused by the patient's allergy to protein, because the monkey belongs to the high protein food, protein allergy or allergy to eat more monkey wine may appear itchy skin, cough, diarrhea and other allergic symptoms.

The monkey itself does not contain toxins or heavy metals and other harmful components, non-protein allergies and non-allergic people, eat a moderate amount of completely washed and fried through the monkey, or relatively safe.

Note:

Eat the monkey must be fried through, or remove the head, wings and foot parts of the monkey, because the monkey lives in the soil, these parts are prone to carry bacteria, parasites and pathogens, remove or completely fried to eat more safely.

4 Why is the monkey called the monkey 1.color

The monkey is actually the waking of the monkey, usually in June-July each year from the bottom of the ground, followed by molting, feathering after the monkey, in the molt before it is yellowish-brown in color, and the color of the monkey's skin is similar to the color of the monkey's fur.

2. Molting process

Before moulting, the robin monkey has to climb up to a high place and find a safe place, it crawls faster, acts agilely, and finds a tricky position, such as on the trunk of a tree, on a branch, on a leaf, and so on, and then it starts to moult, and its sensitivity is just like that of an agile monkey, which is why the robin's wakame is also known as a robin monkey.