750 grams of dried broad beans

200 grams of sugar

2 tablespoons Chili powder

2 teaspoons of salt

Proper amount of oil

Guaiwei tasty

Frying technology

An hour takes time.

Ordinary difficulty

Steps of making crispy and delicious exotic beans

1

Dry broad beans are soaked for about 4 days in advance in winter. Soak until each broad bean is the size of a fresh broad bean. Pay attention to pick out the broad beans with insects.

2

Insert a knife into the tail of the broad bean, so that it will bloom when fried, and it will be easier to fry. But be careful not to exceed half the length of broad beans, otherwise it will be easy to shell when frying.

three

Put the oil in a clean and waterless pot to avoid crossing the broad beans. When it is 70% hot, pour in the broad beans, stir-fry until the broad beans slightly change color and turn to low heat, stir-fry until they are light yellow, and take out. After being fished out, the color of broad beans will be deepened to the color of the picture due to the temperature.

four

Pour off the remaining oil in the above steps, add a little water and sugar to the pot, and cook over high fire.

five

Mastering the temperature is the key to making sand back. The easiest way is to boil the sugar on a small fire until the sugar changes from a big bubble to a small bubble, and gently blow a breath at the mouth of the pot until there is no steam in the pot.

six

After the sugar is boiled, add 2 spoonfuls of Chili powder immediately.

seven

2 teaspoons of salt

eight

Stir well, add the fried tofu and stir quickly.

nine

Stir well until each broad bean is dipped in seasoning, and then leave the fire.

10

Continue to stir after leaving the fire, which is the state just leaving the fire.

1 1

When the broad beans become sandy as shown in the figure, they can be cooked.

12

Finished product status