What is the difference between raw fried chicken and spicy chicken and how to make them? The biggest difference between these two dishes is that the raw fried chicken does not need to be deep-fried once, and the spicy chicken needs to be deep-fried once, and there are also differences in the ingredients, but the two dishes have their own advantages for people who like to eat spicy flavor. I will briefly introduce the production method of the two dishes respectively.

A, raw fried chicken production method

Prepared ingredients: fresh chicken half, green pepper, red pepper, dry chili, Pixian bean paste, green onion, ginger and garlic, oyster sauce, soy sauce, soy sauce, cooking wine, salt, peanut oil, chicken, production method: half of a fresh chicken clean up, chopped into small pieces, try to be as small as possible, the smaller the better. Then put it into a dish, add salt, mix well and marinate for 30 minutes. Peppers, red peppers, onions, ginger, garlic are clean, green and red peppers cut into small pieces, green onion and ginger shredded, garlic cut into garlic minced standby, start the pot of oil, there is slightly hot, into the onion shredded garlic minced dry chili sautéed to slightly yellow, marinated chicken pieces of the pot stir-fry, pour in the right amount of wine, stir-fry for a few seconds after a spoonful of Pixian soybean paste, continue to stir-fry, cut the red and green peppers, soya sauce, soy sauce down to the pot and stir-fry, add an appropriate amount of water, covered with a lid! The first step is to add oyster sauce, chicken stir fry a few times, sprinkled with shredded green onions can be out of the pot. Because the chicken marinated with salt in advance, so you can not add salt in the process of frying, or according to their own taste to choose, do not marinate in advance are available.

Two, spicy chicken production method

Prepared ingredients: fresh chicken half, millet pepper, dry chili peppers, onion, ginger and garlic, soy sauce, cooking wine, salt, peanut oil, chicken essence , white pepper, white sesame seeds, pepper, sugar. Production method: clean up the fresh muscle chopped into small pieces, add cold water to the pot, put the chicken in, blanch over high heat, skim off the foam, the chicken out, drain, add the appropriate amount of cooking wine, pepper, soy sauce and salt, ginger evenly marinated for more than half an hour. Wash the green onion, ginger, garlic and millet pepper, green onion and ginger slices, onion cut into sections, red pepper cut into small circles, dried chili pepper cut into small sections, ready to pepper and cooked white sesame seeds, put some more oil into the pot, paint into the heat, put the chicken fried, fried to the surface of the golden after, fish out and drain the oil standby, the pot to leave the bottom of the oil, put the dry chili pepper pepper grains, fried, and then put the onion, ginger, and garlic into the fried, millet pepper into the frying for two seconds, will be fried chicken into the pot, add soy sauce, and then add a small amount of soy sauce. pan, add soy sauce, soy sauce, continue to stir-fry add chicken essence and sugar mix can be, chicken plate sprinkled with a few white sesame seeds can be eaten.