Cut the green onion, slice the ginger, put a handful of pepper into a big bowl, soak it in warm water for 20 minutes, and then mix the meat stuffing without water. Add this bowl of soaked green onion Jiang Shui, and the taste will definitely surprise you.
(2) jiaozi with minced meat is most afraid of dryness after cooking, which really affects appetite.
Many friends actually know how to solve this problem, that is, add a few spoonfuls of oil when mixing dumpling stuffing, but this refueling can be learned. At ordinary times, we may feel that the dumpling stuffing is a little dry, so we just add two spoonfuls of oil, stir well and start wrapping directly, but if we want to wrap delicious jiaozi, we must refuel!
1. Prepare salad oil and rapeseed oil according to the ratio of 2 spoonfuls of salad oil+1 spoonfuls of rapeseed oil, and light the fuel. Rapeseed oil mainly plays the role of enhancing fragrance, improving taste and thickening.
2. When the oil temperature is 5-60% hot, add onion, shredded onion, ginger, star anise, coriander, garlic, pepper and fragrant leaves, and fry them slowly over medium heat.
3. Stir-fry the onion until golden brown, then take out the ingredients and stir-fry, and the oil will be fine.
Put two spoonfuls of this oil when mixing dumpling stuffing, not to mention how fragrant it is!
3 Add chopped green onion To say that this kind of food that can stimulate the meat flavor most must be chopped green onion, a small bowl of chopped green onion, pour 3 spoonfuls of sesame oil, stir well, then pour it into the meat stuffing, stir well, and then mix well with your favorite vegetables. The meat stuffing made in this way is absolutely delicious!
The following explorer summed up the steps of making dumpling stuffing for friends: a. Add 1 tbsp oyster sauce, 2 tbsp soy sauce, 1 tbsp soy sauce, half a tbsp cooking wine, half a tbsp salt, a little chicken essence and pepper (add Jiang Mo according to personal taste) and mix well.
B: Add our warm water to soak onion Jiang Shui in three times, not once, but several times, and stir in one direction until you feel strong.
C. Beat an egg into the stirred meat stuffing, add a tablespoon of our fried oil, and continue to stir well. This is to make the meat fresh and fragrant, and the entrance is dry and not firewood.
D. Add a bowl of chopped green onion and sesame oil, and stir the meat for the third time. At this step, the meat stuffing is mixed.
E. Add vegetables you want to eat. If you want to eat cucumber stuffing, add diced cucumber, celery, cabbage, etc. And just mash the stuffing you want and add it evenly.